This recipe is not only dangerous because I may piss off some Italians and probably more than a few Texans, but it is so unhealthy if I ate it on a daily basis I would probably drop dead from a heart attack.
Now, before you come after me with pitch forks and ropes, know that my step dad, who is my FATHER introduced me to this when we didn’t have a lot of money. Actually we had about $6.00 at the time. My dad came along when I was 11. I can’t even remember a time when he wasn’t my dad. I love him so much. Every now and then, and I mean like once a year, I’ll make this in honor of my dad.
Here goes:
One can of Franco American Ravioli
One can of Nalley Chili, spicy or not, whatever your preference
Mix them together in a pot
Heat and serve
I thought my dad was a genius..hey I was like 12 at the time!
Enjoy if you dare!
Em
