My niece and her boyfriend made this on Valentines Day. It was so good and I don’t like green peppers. I guess I do now!
You will need:
Preheat oven to 350
4 green bell peppers, sliced in half, cored and seeded
2 cloves garlic minced
1 small shallot sliced
4 pieces bacon chopped
About 10 slices of good rare roast beef, chopped
8 slices provolone cheese
Arrange the bell pepper halves on a baking pan, skin side down so you can fill the “bowl” of the pepper
Saute garlic and shallots on stove until shallots are almost soft
Add bacon to garlic and shallots and cook until bacon is done, not too crispy add the roast beef just for a minute and stir until roast beef is warm but not cooked through
Lay a piece of the provolone on the bottom of each bell pepper, press it in the bowl of the pepper so it forms to the pepper
Fill the peppers with the mixture from the pan
Lay another piece of provolone on top of the filling
Put it in the oven just until the cheese melts
This was so good. The pepper isn’t soft, it is still crispy and tastes a bit sharp. The cheese balances the sharpness of the pepper and it is delicious!
Enjoy!
Em
OMG This sounds super good. I’m the only one that loves green peppers in this household. You’ll have to make this for me when you come visit. 🙂
I TOTALLY forgot about the sauteed mushrooms! Slice up some mushrooms and saute them with the bacon..sorry!!
Another household YUCK except for me. I love mushrooms!
Your Stuffed green peppers sound yummy! Done almost like potatoe skins.
Oh! You are right! I didn’t even think of that!